Jerusalem, being the multicultural city that it is, has food from all countries, cultures, and tastes. Besides the ubiquitous falafel stands, there is European, Ethiopian, Medditeranean, and Middle Eastern foods. There is also a large ranges in prices from the ritzy and exotic Emek Refaim to falafel stands centered around Machaneh Yehuda and the Central Bus Station. A good rule of thumb is to look for restaurants filled with Hebrew or Arabic speaking locals.
If you keep kosher Jerusalem will be a wonderful place to visit. In the Jewish sections of the city almost everything is kosher. However you should still check for the paper on the wall. The Jerusalem rabbinute issues Kashrut certificates that are good for 3 months at a time, and color coded. If you don't see it displayed do not hesitate to ask the staff. If they don't show you one its a good sign to move along. The certificate should be stamped "Basari" (meat) or "halavi" (Dairy) in Hebrew. The current certificates are cream colored with red print for dairy and pinkish-red for meat restaurants. These will be good until Sept 22 (Rosh Hashana) after that the rabbinute will put up new certifications. Note it is not unusual for it to take a few days to get the new certificate up. It is usually the policy of the Jerusalem rabbinute to not certify a chain store as kosher unless all the branches in the city of Jerusalem are kosher. For this reason McDonalds and some branches of Aroma in Jerusalem are not certified kosher.
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